1/6 cups caster sugar
pinch of salt
1/4 tsp cream of tartar
1 1/2 cup shredded sweetened coconut
1/4 cup candied fruit, extra for garnish
- prepare the oven on 350 degree F and some small cups. put the cups on baking sheets.
- beat the egg whites, salt and cream of tartar until foamy. gradually add the caster sugar. beat until glossy and stiff peaks form.
- fold in the shredded coconut and candied fruit. divide evenly, spoon mixture into each of the cup. pat in gently with your moistened finger, put the extra candied fruit on top, pat again gently.
- bake for about 15-20 minutes or until becoming brown on the edge.