yield 24 cookies
1 sheet puff pastry, chilled
1/2 cup shredded coconut, toasted
1/2 cup granulated white sugar
- sprinkle 1/4 cup sugar on cutting board. put puff pastry on top of sugar. sprinkle coconut onto half of the puff pastry sheet and fold the other half over the coconut. sprinkle remaining 1/4 cup sugar on top of puff pastry. roll with a rolling pin, until approximately 10"x12". trim edges to make a perfect rectangle.
- using the short end, cut 1/2" slices of pastry. you will end up with approximately 14 slices that are 9" by 1/2". lay onto a parchment paper lined cookie sheet and bake at 400 deg F until very golden brown.
easy as abc, isn't it? so what you're waiting for? make that soon.. it is tasty too.
anyway, thanks for reading, have a blessed day! :)