cheese chiffon cake

hello again readers, April's came!

i've been experimenting with chiffon cake lately, with more egg whites of course. i always use the NCC's pandan chiffon cake base recipe with some modification. changing the pandan paste with strawberry paste, substituting coconut milk with fresh milk or even evaporated milk. i ever tried making rich vanilla chiffon cake on the easter. it tastes so good. but unfortunately there's no picture i could take, i just ate that in the night after i came home from my Good Friday mass. i know that i could wait til the next morning and took all the pictures, but everyone ate that so quickly, even my boyfriend ask me if he could brought some slices home and i gave him quarter pan. HAHA. i promise you i will bake that again and post it here proudly!

today, i tried cheese chiffon cake from Femina recipe book. i'm quite disappointed with the taste so do most people in my house and my bf included. except for my mom, she loves the not-so-tasty taste, well in fact she doesn't like sweets as much as savories and this time the chiffon is a bit salty, that's why she loves it. for more chiffon to go, i am planning on making cream cheese chiffon cake, cinnamon chiffon cake, and dark chocolate chiffon cake. they're all from KBB's members' blog. i'll post them too later, hmm i can't imagine how my blog will be full of chiffon cake later. hahaha.

KBB#16: Pandan Chiffon Cake

hello people! :)

this is my another KBB challenge. my 2nd pre-entering task. hahaha. on this KBB March edition, we're challenged to make an Indonesian recipe of Chiffon Cake. how lucky i was? since i were also promising you guys to bake another chiffon, right? and here it is.. a delicate Pandan Chiffon Cake.

this time, i made my chiffon so silky. it was so light and soft. i can taste the coconut milk and the pandan taste so perfectly combined in my mouth. oh my my, just one bite i have already fallen for it! i love chiffon cake! i like baking chiffon cake, it gives me something nice to feel. though i still experiencing disappointment that i still couldn't envelope my cake in it's brown skin flawlessly.

i used NCC's Pandan Chiffon Cake recipe. it comes out  in a beautiful texture that i want. have i mention that i love chiffon cake? oh yes, i have..

rainbow chiffon cake

i am on my holiday now! yihiii.. as usual i've planned to bake this and that, but today is chiffon cake. rainbow chiffon cake to be exact. this recipe i got from Mbak Arfi Binsted, go visit her wonderful blog, it's very tempting. this recipe is in her post called 'Chiffon Rainbow Cake'.

this is my first time baking chiffon, it's not perfect of course. the skin which has to envelope the cake torn apart everywhere since i'm just one impatient girl (have to get rid of it soon). next time i'll do my best to make them stay. at first i also didn't have any idea about how i should use my chiffon tin, but really KBB does help me, whenever i have a question they will always answer me. and now here i am making my chiffon quite well, thanks for them! and now i fall in love with chiffon cake.. i promise you all the readers out there i'll bake another chiffon. 

another thing which happen is that i didn't use any paste. i just used food coloring and mommy complained. she said i was a bit extreme on putting them into the batter. haha. i also made it half recipe because i don't have large chiffon tin.

okay, i guess enough for today's report.. see you in a few days later. thanks for reading! :)