Tuesday, June 21, 2011

sweetened condensed milk pound cake

hey readers.. guess what! i'm done with all my projects, there's only one thing left for me, my exams. but fortunately, i managed to make 4 different desserts this month. prepare for it! i've posted a bougatsa for you last week and this week is pound cake's turn. hurray!

i got this recipe from Wendy in Table for 2.... or more. she invented this recipe and call it Sweetened Condensed Milk Pound Cake. the reason is simple, it is made from sweetened condensed milk. i grew up as a big fan of sweetened condensed milk, chocolate and vanilla, both has their own place in my heart. they always smell so good and always make everything sweeter. i have never imagined on using it in a pound cake until i saw Wendy's recipe. then i started to think, maybe they will match perfectly. too bad, it isn't taste that fantastic. i think i might need to add extra sauce to pour on it, or maybe adding some chocolate chips in the batter. the cake just taste so plain and boring for me because i ate it without any complementary dish. however, eating this with a cup of coffee would be a perfect way to savor this cake, just like wendy did.

out of this cake topic, i am planning my self on joining The Daring Bakers, but somehow feels a little intimidated. i am feeling quite nervous with the recipes they usually make as a challenge. it feels too complicated and i am not dared enough to make it. haha. i should join it though, but not today nor tomorrow. i think maybe next month or next two month or three. well just wait and see.. hahaha. for this moment, let's be simple and enjoy this pound cake.. :)

Sweetened Condensed Milk Pound Cake
original recipe from Table for 2.... or more

120 gr good quality butter
45 gr sugar
1/4 tsp salt
1/2 cup sweetened condensed milk
1.5 tsp vanilla paste
120 gr cake flour
3/4 tsp baking powder
2 large eggs

  1. sift the cake flour and baking powder, set aside.
  2. cream butter and sugar until light and fluffy for about 2 minutes.
  3. add in salt and vanilla paste. cream well.
  4. pour in condensed milk and beat them until well combined.
  5. using the mixer on low speed, add in flour in 3 batches. mix until batter is smooth.
  6. add in eggs one at a time. make sure it's well mixed and smooth.
  7. bake at 175 degree C for 1 hour.
that's all for today people. enjoy!
thanks for reading..


  1. Kalo aku malah suka kue yang rasanya plain Mon, emang aku dasarnya gak terlalu suka yang manis2 hehehe. Pound cake itu kalo di Indonesia-in tu kue apa sih Mon namanya? Momooooooooooonnnn!!!! Go go go go!!! Pasti kamu BISA girl.... I BELIEVE in your baking talent and ability, maju terus Mon! Tak dukung :D

  2. It looks really but really good!! And especially those two slices!!

  3. @Tabon: o ya? tp aku bosen ta klo disuru makan yg plain gt.. hehe. ak juga gatauuuu bhs indo nya apa. haha. tp yg pasti pound cake itu tuh cake yg tebel itu lho Ta, yg klo dimakan tuh ber-'crumbs' trus udh gt ga kyk sponge cake atau chiffon. bolu gt lah Ta, tp berat tekstur nya.

    aduh, aku lom berani nih Ta.. resep mereka antik2.. hahaha. sementara ini aku KBBan dl deh.. ehehe

  4. @Valerie: thanks Val.. i hope you'll try it and like it! :)


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