yayy! finally finally.. i can proudly present you my cinnamon rolls! :) look at this picture below, the top's color is more yellowish than the other pictures. you know why? i bake them in the oven for about 15 minutes, unfortunately the top hasn't browned yet. i'm afraid of the bottom scorching just like before so i took them out, took this picture below and then i put them in the oven again and broil them for about 2 minutes.
this time, i cut them wider than my second before and i just bought one new package of dry active yeast! i thought my last mistakes were because of my yeast and the cutting so i recreate them again today. and yes, it turns out well.
for today's cinnamon roll i made them for 2 servings instead of 1 for i think if i want to cut them wide then i have to prepare more dough. i still couldn't make the icing though, but even without the icing these cinnamon rolls are already so delicious. i bake them in a muffin tin and some in a springform pan, just like bakerella and pioneer woman did. they're as cute as roses aren't they?
well, okay guys.. i have to go soon, i have my exams waiting for me tomorrow and i've got to study..
thanks for reading!