KBB#40: Shepherd's Pie one of the best thing that still happened to me is that i'm still a member of KBB after all this time. th...

this morning, i woke up with a strange feeling and curiosity. it may sound cheesy or cliche but i often dream about this person whom i have...

i know that it maybe late, completely late for sure.. but i just couldn't keep this post not being published. actually, this was KBB...

maybe some of you don't know about this biscuits. it's famous in Indonesia though, i don't know where the name comes from becaus...

this month KBB is having its third birthday! hip hip hurray! :) Happy Birthday, KBB! may you always enlighten all the Indonesian bakers any...

hello everyone! i am now presenting my floss bread, as i promised you. this is the mini version of the real floss bread actually. i love flo...

actually, i regret i missed last month's MasBar event. the theme was egg, quite simple though but i couldn't find any recipe that b...

Thursday, May 13th, 2010 guess what? i've officially become one of KBB member now. this is my first real challenge, Savory Bake. whe...

tee-hee, my exams have all done! and today i made Kimbap (Korean Style Sushi) and i guess i'll talk a little longer today.. before th...

yihii.. another MasBar task done! this is my second time joining masbar event, this time i really want to commit on masbar. this month...

i've decided to join another food group recently.. called ' Masak Bareng ', this is my first entry for their monthly event. th...

so today's project is Ha Kao or Shrimp Dumpling. i made this because last wednesday there was a little party in my house. my family serv...

hmm, today is shrimp curry muffin day, quite successful. but still imperfect, 'cause the paper liner wasn't filled pro...

today, i finally made my bitterballen. hihi. it turned out almost perfect, i'm just lacking my skill on frying. hahaha. and actual...