strawberry frozen yogurt

i got another treat for ya! not for some of you on the northern side of the world though, it's more for us in the tropical or summery areas. i have frozen yogurt here! with my favorite fruit, strawberry. if i take a look to these last few posts of mine in the blog, i have been making things with fruits lately.. or not? however, i am craving for cheesecake right now..

this month has been a wonderful month for me in the kitchen. it opens with two special birthdays which i got the chances to make birthday cakes for both of it and it turns out great. not to mention just yesterday i've managed to make a very freakin awesome Rilakkuma cupcakes for my friend's girlfriend. not to mention last wednesday i also made a batch of super giga delicious savory puff pastry tart, which result in me being praised by my bf's mom. say October is my lucky month! and to top it off, i am planning on making some halloween treats! i never made any before, so i guess it's time for me to start, don't you think?!

anyhow, back to this frozen yoghurt. this one is a recipe from David Lebovitz ice cream cookbook. it is still so far my favorite ice cream cookbook in the house. this fro-yo is tangy enough to brighten your day and refresh one dull day. as what he's said there '... this vibrantly colored frozen yogurt provides the biggest blast of strawberry flavor imaginable', i couldn't be more agree with his words.

coconut milk pannacotta with mango jelly

hey there! i made coconut milk pannacotta with mango jelly last week. it turns out great, i love it. the tropical combo between coconut milk and mango never fail to freshen up the day. i have tons of things i wanted to make now but i just still couldn't find the right time to actually make it. i hope this week i could make at least two of them.

wow, turns out i'm so happy to see these photos of the pannacotta, the colors are so cheerful and brighten up my day. this is very good because i wasn't feeling that shiny today, i don't know why, but maybe i'm just a little exhausted over yesterday's work out. i'm starting a healthy life by this month, which means i'll be doing some sports and work my body. hopefully i could be very consistent about it.   because i couldn't just stay in the kitchen baking and making a lot of sweets, eating it, and not having any sports. it's like drowning my self into the sea of diabetes. lol. so this is also a precaution and message for all of you my favorite readers, who have a very sweet tooth like me yet doesn't like doing sports, we really should do some exercise for our body! for the sake of our health.

well, now let's talk about the pannacotta.. pannacotta has becoming so famous lately. it's like everywhere i go to cafe or patisserie they must have some variations of pannacotta. the amount of people entering my blog with keywords 'pannacotta' is also seriously so much. i couldn't blame anyone for this, since pannacotta is like the best dessert in my world. i've made the original one, then the yoghurt one, and this is the coconut milk version. i wonder what will i modify again next. any idea? i want to make the matcha version of this. still don't know when though. lol. so anyway, for you pannacotta lovers, savor this!