this month
KBB is having its third birthday! hip hip hurray! :)
Happy Birthday, KBB! may you always enlighten all the Indonesian bakers anywhere we are. live long! well it can be say that i'm a newbie in KBB, but this club makes me feel comfortable and i always love doing every challenges that i have given. this month, we were asked to celebrate KBB's birthday by doing any recipe from all of the challenges so far. i definitely chose a challenge that has already exist before i joined KBB. it was so hard to choose one of all those tempting recipes and i have to think twice or maybe more to decide one. finally, i chose Pizza. why? because in my house, we all love pizza especially with our own selection of toppings. haha.
making pizza doesn't create a lot of mess but it does take some of your time. first, you have to make the pizza sauce (you can cheat on this one, though. use a store-bought one, however i prefer using the homemade and made it a day in advance). second, you have to make the dough from yeast which leads to a proofing time. third, assembling all those veggies and meat on top of it (but this is the most fun part!). since i was little, i have always been loving to see people making pizza. i love the way they toss the dough up to the air and catch it again, then they put much sauce on top of the dough, place the toppings artfully, and in the end they put it in the rustic oven. they look so skillful! however, i wasn't doing all of the process like them, i just did it all amateurishly. haha.
don't be intimidated with all the processes, do it happily and you'll get an exciting result too. i was so thrilled with the result and directly put this recipe in my favorite recipes' list. thanks to KBB who finally encourage me to make pizza and giving such a wonderful recipe for the dough. it's really a super tasty recipe. for the sauce, i got it from my Italian food cookbook and for the toppings, just choose whatever you'd love to be on your pizza. i used pepperoni, canned champignon mushroom, mozzarella cheese, sausages, and garnish them with freshly grind pepper and dry oregano. you can add more vegetables to it, i didn't put much because my little brother is so picky with veggies.